Abstract In order to stabilize the whole wheat flour and extend its shelf life. microwave was employed to heat the wheat bran to inactivate the lipase in this paper. The effects of microwave heating of wheat bran on the lipase activities. gluten properties. https://www.spidertattooz.com/OPI-Infinite-Shine-Combo-Base-Top-Indefinitely-Baby-ISL55-p26708/