Khichu Is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You could even serve it like a mouth watering appetizer. You could’t error the flavor of https://ethnicindiangrocer.com.au/product/groc-chings-sauce-red-chilli-200ml/