Abstract Atmospheric cold plasma (ACP) can be used to prevent the growth of microorganisms in ready-to-eat fish patties. The objective of this study is to investigate the effects of ACP treatment for 60 s combined with green tea extract (GTE) on quality and safety of ready-to-eat salmon patties during storage for 8 weeks. The samples were divided into 4 groups: control (Control). addi... https://parisnaturalfoodes.shop/product-category/pure-black-cherry/